30 to make · Use by: 13 Sep 2026 stamps on the last tap · lot mark mints with it
1PrepTap when done
2CookWaiting
3CoolWaiting
4PackWaiting
5LabelWaiting
6QCWaiting
7Into stockWaiting
BN
Blessing Nwosu
clocked on 07:00 · Fryer 1
RUN-1189 · today 10:15 to 14:00
Sweet Plantain Chips 60g
120 to make · Best before end: Mar 2027 stamps on the last tap · lot mark mints with it
1PrepDone
2CookTap when done
3CoolWaiting
4PackWaiting
5LabelWaiting
6QCWaiting
7Into stockWaiting
BN
Blessing Nwosu
clocked on 07:00 · Fryer 2
RUN-1191 · today 14:00 to 17:30
Classic Hard Chin Chin 450g tub
44 to make · Best before: 6 Nov 2026 stamps on the last tap · lot mark mints with it
1PrepTap when done
2CookWaiting
3CoolWaiting
4PackWaiting
5LabelWaiting
6QCWaiting
7Into stockWaiting
KB
Kofi Boateng
clocked on 07:00 · Hob and kettle
RUN-1190 · today 09:30 to 13:30
Shito 250ml jar
60 to make · Use by: 5 Oct 2026 stamps on the last tap · lot mark mints with it
1PrepDone
2CookTap when done
3CoolWaiting
4PackWaiting
5LabelWaiting
6QCWaiting
7Into stockWaiting
KB
Kofi Boateng
clocked on 07:00 · Roaster and grinder
RUN-1188 · today 08:00 to 12:00
Suya Spice (Yaji) 100g jar
240 to make · Best before end: Apr 2027 stamps on the last tap · lot mark mints with it
1PrepDone
2CookDone
3CoolDone
4PackDone
5LabelDone
6QCDone
7Into stockDone
MB
Marcia Bennett
clocked on 08:30 · Sealer and bagger
Nothing on Sealer and bagger
Coconut chin chin bagging from yesterday cooling
KB
Kofi Boateng
clocked on 07:00 · Labeller
RUN-1187 · started Sat 5 Sep 09:30 · on hold since
All-Purpose Seasoning 90g
220 to make · Best before end: Jun 2027 stamps on the last tap · lot mark mints with it
Held at the labeller. Label v3 does not declare sesame and the base now contains it. The office has v4 waiting for approval. Nothing leaves this bench until the new label is live.